Field data from 2021
Soy volume sourced in the Cerrado
Out of total volume sourced from Brazil in 2021
sourced in other biomes
sourced in the Cerrado
Soy volumes sourced in the 61 focus municipalities
Out of total volume sourced from Cerrado in 2021
sourced in other municipalities
sourced in the 61 focus municipalities
Soy volume sourced directly and indirectly
Out of total volume sourced from the 61 focus municipalities in 2021
MAPPING OF INDIRECT SUPPLIERS
To the first point of aggregation in the 61 focus municipalities
is traceable to the first point of aggregation
VERIFIED DCF SOY
Out of total volume of soy purchased directly and indirectly in the 61 focus municipalities in 2021
non-verified DCF soy
verified DCF soy
I also commend the evolution of Brazilian legislation and the efforts of authorities and public bodies in the application and enforcement of environmental legislation. As well as the private sector, especially the companies that procure the production, which follow strict rules for the reception and commercialization of grains.
By using sustainable practices to produce, we receive the benefit of selling our production in both domestic and foreign markets. Additionally, when we produce in consolidated and licensed areas, strictly following Brazilian environmental legislation, we are preserving at the same time as we are contributing to good agricultural practices and integrative environmental conservation.
It becomes necessary to rethink environmental conservation, taking into consideration the particularities of each location and the effectiveness of the measures which we need to adopt. Sustainable development goes beyond leaving what we have untouched. It is possible to produce sustainably and to preserve. Producers are allies in the effort to promote conservation of our environment.
Farmer and producer at Maranhão and Pará states